西班牙Batalle 梅肉片(約227克)
西班牙Batalle 梅肉片(約227克)
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- 西班牙 Batalle 家族傳承：來自西班牙擁有百年歷史的頂級品牌 Batalle，其出品的杜洛克 (Duroc) 豬隻具備純正血統，以高品質肉質聞名，更有「御膳豚」之美譽。
- 大理石紋精華部位：精選梅肉（肩胛）部位，其特點是擁有如和牛般的細膩油花。豐富且均勻分佈的脂肪在烹調時會完美融化，令肉質呈現出極致的腍滑與濕潤感，完全不乾柴。
- 高比例油酸與甘甜：杜洛克豬肉含有極高比例的不飽和脂肪酸（油酸），使油脂帶有一種獨特的天然果實香氣。入口甘甜不油膩，肉質細嫩且帶有彈性，口感層次分明。
- 專業薄切鎖鮮：採用先進的低溫切割技術，將梅肉處理成厚薄適中的片狀，能瞬間鎖住旨味（Umami）。真空低溫包裝確保每一片肉片都保持最完美的鮮紅肉色與品質。
- 頂級火鍋/涮涮鍋（強烈推薦）：將肉片放入沸騰湯底中輕涮約 8-10 秒，待肉質呈現微粉紅色即可享用。Batalle 梅肉的油脂能提升湯底層次，口感滑溜，是火鍋愛好者的首選。
- 日式壽喜燒：配合壽喜燒醬汁與洋蔥煮熟，梅肉片能吸附甜鹹醬味，沾上新鮮蛋液食用，更能凸顯杜洛克豬肉特有的絲滑感。
- 低溫慢煎：無需過多食油，以平底鍋中火快煎。當肉片邊緣呈現微脆焦香時最為惹味，簡單配以岩鹽調味，即可品嚐到最純粹的「御膳豚」美味。
- 室溫回溫法：烹調前建議將解凍後的肉片放置於室溫約 5-10 分鐘，這能讓肉片的油脂在受熱時分佈更均勻，令口感更顯軟嫩多汁。
- 搭配松露鹽或山葵：Batalle 梅肉本身肉香味濃，搭配少許黑松露鹽或現磨山葵，其辛香能中和豐富脂香，讓整體的鮮甜度瞬間昇華。
Temperature-Controlled Delivery
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Curated for Excellence
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G2 rigorously selects premium Hong Kong ingredient manufacturers to achieve direct sales from the source. We streamline the traditional supply chain by eliminating intermediary markups, ensuring you receive quality-assured ingredients at the best value. Through live-streamed sessions, we provide a transparent procurement experience, serving as your trusted online partner for ingredient sourcing.
SF Hong Kong provides professional cold chain logistics with end-to-end temperature-controlled delivery.
G2 fully utilizes SF Hong Kong's professional cold chain delivery service. We provide temperature-controlled transportation for all fresh and chilled goods, ensuring that ingredients maintain consistent quality from warehouse departure until they reach your hands, perfectly preserving every ounce of freshness and nutritional value.
