美國珍寶巨型雞脾(約400克)
美國珍寶巨型雞脾(約400克)
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- 珍寶巨型規格：嚴選美國優質雞源，以「巨型（Jumbo）」規格著稱。雞脾體積比一般市售產品更為碩大肉厚，份量十足，是熱愛「大啖肉」食客的終極滿足之選。
- 肉質嫩滑豐腴：美國雞肉以穀物餵飼，肉質帶有天然甜味。巨型雞脾的脂肪分佈均勻，烹調後能鎖住澎湃肉汁，口感滑溜且富有彈性，每一口都能品嚐到厚實的肉感。
- 鮮度嚴格把關：符合美國 USDA 嚴格的食品安全監控，確保雞肉無化學殘留、鮮度達標。採用低溫鎖鮮包裝，確保雞脾在到達您廚房時仍保持最佳的色澤與彈性。
- 全能料理之王：由於體積大且肉質耐煮，無論是長時間燉滷、大火生煎還是入爐烤焗，均能保持形狀完整且不乾澀，是家庭派對及晚餐主菜的吸睛主角。
- 港式豉油雞脾（強烈推薦）：將雞脾洗淨抹乾，放入由生抽、老抽、冰糖及薑蔥組成的豉油汁中慢火浸煮約 20 分鐘。巨型雞脾能吸飽豉油精華，皮滑肉嫩，肉質入味至骨髓。
- 美式香草烤雞脾：在雞皮與肉之間塞入牛油及迷迭香，表面撒上海鹽與黑椒。放入焗爐以 200°C 烤約 25-30 分鐘，外皮金黃焦香脆口，內裡肉汁如泉湧，極具視覺震撼。
- 氣炸鹽酥雞脾：將雞脾表面劃開數刀以助入味，塗上蒜鹽及少許油，設定 180°C 氣炸約 20 分鐘。氣炸能逼出多餘油脂，呈現「炸雞脾」般的香脆口感卻更健康。
- 劃刀入味法：由於雞脾體積巨大，烹調前建議在肉厚位置斜劃兩至三刀。這不但能確保內部完全熟透，更能讓調味料深層滲入肌肉纖維，令味道層次更分明。
- 檸檬汁提鮮：享用烤焗雞脾時，擠上少許新鮮檸檬汁。檸檬的酸度能中和雞皮的油膩感，同時引發出美國雞肉特有的鮮甜，讓味道更覺清爽。
Temperature-Controlled Delivery
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Curated for Excellence
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SF Hong Kong provides professional cold chain logistics with end-to-end temperature-controlled delivery.
G2 fully utilizes SF Hong Kong's professional cold chain delivery service. We provide temperature-controlled transportation for all fresh and chilled goods, ensuring that ingredients maintain consistent quality from warehouse departure until they reach your hands, perfectly preserving every ounce of freshness and nutritional value.
