泰國芝麻兩節雞翼(熟)約18-20隻
泰國芝麻兩節雞翼(熟)約18-20隻
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- 嚴選優質兩節雞翼： 挑選泰國出口級雞翼中段（兩節翅），肉質厚實且富有彈性。這個部位皮肉比例完美，經過高溫烹調後依然能保持內裡肉質滑嫩多汁。
- 馥郁芝麻外殼： 雞翼表面裹滿了精選白芝麻，經過高溫油炸或烘烤，芝麻釋放出迷人的堅果焦香，並與特製漿粉結合形成一層金黃酥脆的薄膜，口感層次極其豐富。
- 泰式地道秘製調味： 採用傳統泰式配方醃製，味道鹹香中帶點微甜，與芝麻的香氣相得益彰。這份獨特的風味不論是熱食或放涼後食用，依然香氣撲鼻，極其開胃。
- 大容量派對分享裝： 每袋約 18-20 隻，分量驚人，性價比極高。產品已預先烹熟，只需簡單加熱即可上桌，是家庭聚會、生日派對或看波消遣時的最佳伴侶。
- 氣炸鍋快手法（強烈推薦）： 無需解凍，放入氣炸鍋以 180°C 加熱約 8-10 分鐘。高溫能讓表面的芝麻二次爆香，外皮回復極致酥脆，內裡熱氣騰騰，口感最接近現炸效果。
- 傳統油炸復脆： 以 170°C 油溫短暫回炸 1-2 分鐘，令雞皮油脂瞬間逼出，外殼變得乾爽香脆，完美還原泰國街頭小食的熱辣風味。
- 派對冷盤/下午茶： 解凍加熱後即可食用。小巧的兩節翅方便抓取，配上一杯冷飲，就是一份營養與美味兼備的快手下午茶。
- 泰式甜辣醬組合： 這款芝麻雞翼與泰式甜辣醬（Thai Sweet Chili Sauce）是絕配。酸甜微辣的醬汁能中和芝麻的油香，讓鮮味進一步提昇，越食越惹味。
- 搭配生菜卷食： 模仿南洋食法，將熱雞翼包在清爽的生菜葉中享用。生菜的爽脆與雞翼的焦香形成強烈對比，口感層次鮮明且更為健康平衡。
Temperature-Controlled Delivery
Efficient and Effortless
Cost-effective
Curated for Excellence
Direct Supply of Curated Hong Kong Ingredients | G2 Professional Supplier Guide
G2 rigorously selects premium Hong Kong ingredient manufacturers to achieve direct sales from the source. We streamline the traditional supply chain by eliminating intermediary markups, ensuring you receive quality-assured ingredients at the best value. Through live-streamed sessions, we provide a transparent procurement experience, serving as your trusted online partner for ingredient sourcing.
SF Hong Kong provides professional cold chain logistics with end-to-end temperature-controlled delivery.
G2 fully utilizes SF Hong Kong's professional cold chain delivery service. We provide temperature-controlled transportation for all fresh and chilled goods, ensuring that ingredients maintain consistent quality from warehouse departure until they reach your hands, perfectly preserving every ounce of freshness and nutritional value.
