These light and non-greasy shallots won't solidify even when refrigerated.
- It has a natural fragrance, a golden color, and a crispy texture.
- Use it to stir-fry vegetables, make soup, mix noodles, cook rice, and make meat dumplings to enhance the aroma and flavor of the dishes.
- Shallots, non-GMO canola oil, flour
- Store in a cool, dry place at room temperature, away from direct sunlight and high temperatures.
- One year
- Taiwan
- The process contains trace amounts of flour.




