日本北海道四元豚豬腩(件)(約300克)
日本北海道四元豚豬腩(件)(約300克)
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- 優選四元雜交品種：集合長白豬、大約克郡、杜洛克及巴克夏四種名貴豬隻基因，於北海道純淨大自然中育成。肉質以細膩見稱，油脂潔白如玉，是日本國內極受推崇的高級豬肉。
- 完美黃金層次：精選五花（豬腩）部位，肥瘦相間層次鮮明。其油脂熔點低，烹調後脂肪會化作如奶油般的絲滑口感，與厚實的瘦肉部分結合，達成「入口即化」的驚艷層次感。
- 脂香甘甜不膩：得益於北海道優質穀物及乳清飼養，四元豚的脂肪富含不飽和脂肪酸，味道清香甘甜，完全沒有一般豬腩肉的油膩與羶味，吃後齒夾留香。
- 整件規格靈活應用：以整件（塊）規格提供，能保留肉質原始的結構與肉汁。無論是想切成厚片、大塊或細絲，均能根據烹飪需求靈活處理，鎖住最濃郁的旨味（Umami）。
- 日式角煮（強烈推薦）：將豬腩切成大方塊，先煎香表面鎖住肉汁，再以薑、蔥、醬油、味醂及清酒慢火燉煮 1-2 小時。四元豚的油脂會融入醬汁，肉質軟腍入味，是經典的居酒屋風味。
- 脆皮燒肉：在豬皮表面刺孔並塗上鹽與五香粉，入焗爐烤至皮脆肉嫩。四元豚的高品質脂肪能讓燒肉保持濕潤多汁，口感外香脆內極致滑溜。
- 沖繩風燉肉：切成厚片後與昆布、黑糖一同熬煮，帶出北海道豬肉本身的清甜，是一道老少咸宜的滋補佳餚。
- 先煎後煮去油膩：在進行燉煮前，建議先用乾鍋將豬腩表面煎至微焦黃，逼出多餘油脂，這樣烹調出的肉質會更香濃且清爽。
- 搭配黃芥末 (Karashi)：品嚐油脂豐富的豬腩肉時，點綴少許日本黃芥末，其辛辣感能瞬間平衡油脂，並帶出四元豚肉質中深層次的鮮味。
Temperature-Controlled Delivery
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Curated for Excellence
Direct Supply of Curated Hong Kong Ingredients | G2 Professional Supplier Guide
G2 rigorously selects premium Hong Kong ingredient manufacturers to achieve direct sales from the source. We streamline the traditional supply chain by eliminating intermediary markups, ensuring you receive quality-assured ingredients at the best value. Through live-streamed sessions, we provide a transparent procurement experience, serving as your trusted online partner for ingredient sourcing.
SF Hong Kong provides professional cold chain logistics with end-to-end temperature-controlled delivery.
G2 fully utilizes SF Hong Kong's professional cold chain delivery service. We provide temperature-controlled transportation for all fresh and chilled goods, ensuring that ingredients maintain consistent quality from warehouse departure until they reach your hands, perfectly preserving every ounce of freshness and nutritional value.
