日本北海道四元豚梅肉扒(約300克)
日本北海道四元豚梅肉扒(約300克)
Available in stock (96)
Couldn't load pickup availability
- 優選四元雜交品種：集合了四種優質豬隻（如巴克夏、杜洛克等）的血統優點，於北海道優良環境下成長。四元豚以肉質柔軟、油脂甘甜見稱，是日本豚肉中的高級品種。
- 極致大理石油花：精選梅肉（肩胛）部位，肥瘦分佈如大理石紋般均勻。豐富的油花在烹調時會滲透進肉質纖維，令口感比一般豬扒更為多汁、腍滑，完全沒有乾硬感。
- 北海道純淨風味：得益於北海道清澈的水源與優質飼料，肉質帶有淡淡的奶香味，且無一般豬肉的羶味，呈現出食材最原始的鮮美與甜感。
- 厚切鎖汁工藝：厚切規格能有效保留肉汁，配合精細的加工監控，確保每一塊豬扒都保持最佳色澤與彈性，在家也能享受星級餐廳的質感。
- 香煎豬扒（強烈推薦）：將豬扒表面水分抹乾，撒上少許鹽及黑椒。燒熱平底鍋後下少許油，以中火每面煎約 3-4 分鐘至金黃焦香，靜置數分鐘後切開，肉汁最為豐盈。
- 日式吉列豬扒：裹上麵粉、蛋液及麵包糠，入鍋炸至金黃酥脆。梅肉部位的油脂在炸過後會化開，與酥脆外皮形成強烈對比。
- 西式低溫慢煮：設定 60°C 慢煮 1 小時後再大火封煎表面，能極大化展現北海道四元豚肉質的幼滑程度。
- 岩鹽與黑松露：優質豬扒只需簡單調味，推薦使用岩鹽提升鮮甜度，或加上少許黑松露醬，令層次感更顯奢華。
- 搭配蘋果泥：北海道豬肉的甘甜與蘋果的酸甜非常合拍，製作簡單的蘋果蓉醬汁，能有效平衡油脂感，讓每一口都清爽惹味。
Temperature-Controlled Delivery
Efficient and Effortless
Cost-effective
Curated for Excellence
Direct Supply of Curated Hong Kong Ingredients | G2 Professional Supplier Guide
G2 rigorously selects premium Hong Kong ingredient manufacturers to achieve direct sales from the source. We streamline the traditional supply chain by eliminating intermediary markups, ensuring you receive quality-assured ingredients at the best value. Through live-streamed sessions, we provide a transparent procurement experience, serving as your trusted online partner for ingredient sourcing.
SF Hong Kong provides professional cold chain logistics with end-to-end temperature-controlled delivery.
G2 fully utilizes SF Hong Kong's professional cold chain delivery service. We provide temperature-controlled transportation for all fresh and chilled goods, ensuring that ingredients maintain consistent quality from warehouse departure until they reach your hands, perfectly preserving every ounce of freshness and nutritional value.
