巴西雞腳(約900克)
巴西雞腳(約900克)
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- 優選巴西優質雞源：嚴選自巴西大型農場，產地環境純淨且遵循嚴格食安監控。雞腳規格整齊、肉質厚實且富有彈性，是餐飲業與家庭料理中公認的高品質原材料。
- 膠原蛋白之王：雞腳含有極高比例的膠原蛋白（約佔其蛋白質含量的 70%），對於維持皮膚彈性、修復關節軟骨及延緩衰老具有顯著功效。
- 脆嫩爽滑雙重口感：由豐富的皮層、筋膜與軟骨組成。烹調後，外皮軟糯滑溜，內裡軟骨則爽脆帶勁，口感層次極其豐富，是老少咸宜的特色食材。
- 家庭磅裝實惠之選：以「磅裝」形式提供，份量充足且價格親民，適合預先製作成大量滷水小食、滋補湯水或冷盤，是性價比極高的家常備貨。
- 花生眉豆木瓜雞腳湯（強烈推薦）：將雞腳去甲汆水，與木瓜、花生及眉豆一同熬煮約 2 小時。雞腳能熬出濃稠晶瑩的膠質，湯頭鮮甜潤燥，是極佳的家常養顏老火湯。
- 豉汁/虎皮鳳爪：先將雞腳炸至皮鬆肉嫩，再以豉汁或辣醬燜煮入味。雞腳能完美吸附醬汁，入口即化，還原經典港式茶樓風味。
- 泰式酸辣涼拌雞腳：將煮熟的雞腳切開，加入魚露、檸檬汁、蒜泥及泡椒拌勻。酸辣開胃的汁料配合爽脆的雞腳，是夏日最受歡迎的追劇小食。
- 先剪甲後汆水：烹調前建議先剪去趾甲，並放入冷水中加入薑片跑活水，這能徹底去除雜質與腥味，確保成品色澤亮麗。
- 冷水激發Q彈感：若製作涼拌雞腳，煮熟後應立即放入冰水中浸泡。溫差能令皮層迅速收縮，使口感更加爽脆彈牙，且不易黏連。
Temperature-Controlled Delivery
Efficient and Effortless
Cost-effective
Curated for Excellence
Direct Supply of Curated Hong Kong Ingredients | G2 Professional Supplier Guide
G2 rigorously selects premium Hong Kong ingredient manufacturers to achieve direct sales from the source. We streamline the traditional supply chain by eliminating intermediary markups, ensuring you receive quality-assured ingredients at the best value. Through live-streamed sessions, we provide a transparent procurement experience, serving as your trusted online partner for ingredient sourcing.
SF Hong Kong provides professional cold chain logistics with end-to-end temperature-controlled delivery.
G2 fully utilizes SF Hong Kong's professional cold chain delivery service. We provide temperature-controlled transportation for all fresh and chilled goods, ensuring that ingredients maintain consistent quality from warehouse departure until they reach your hands, perfectly preserving every ounce of freshness and nutritional value.
