巴西烏雞
巴西烏雞
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- 巴西優良農場環境：產自環境純淨、水源充足的巴西優質農場。豬隻（雞隻）生長過程遵循國際級食安標準，確保無添加生長激素及抗生素。高品質的飼養技術令烏雞肉質更為鮮嫩，絕無雜味，是健康滋補的信心保證。
- 黑色料理營養之王：烏雞（竹絲雞）全身皮、肉、骨均含有豐富的美拉寧黑色素。黑色素具有強大的抗氧化能力，能清除體內自由基。相比普通雞肉，烏雞蛋白質含量更高，脂肪與膽固醇則更低，是名副其實的高蛋白低脂健康食材。
- 藥膳級滋補功效：中醫認為烏雞性平味甘，具有滋陰清熱、補肝益腎、益氣養血的卓越功效。特別適合女性經後調理、產後補身，或體弱者增強免疫力，改善手腳冰冷及疲勞。
- 脂香清爽湯頭鮮美：烏雞的呈味核苷酸含量豐富，且膠原蛋白較普通肉雞高。熬煮出來的湯頭清甜而不油膩，肉質即使長時間燉煮仍能保持一定彈性，不會變得乾柴。
- 椰子/花膠燉烏雞（強烈推薦）：將烏雞洗淨跑活水，與新鮮椰子肉或已發花膠、瘦肉同燉 2 小時。烏雞的鮮味與椰子的清香完美揉合，湯底晶瑩剔透，是美容養顏的頂級燉湯。
- 北芪黨參補氣湯：加入北芪、黨參、杞子及紅棗一同熬煮。此組合能加強補中益氣的效果，對於改善面色蒼白、氣血不足尤為見效。
- 姬松茸/巴西蘑菇清湯：配合同樣來自南美的巴西蘑菇一同燉煮。兩種具備獨特香氣的食材能產生協同效應，熬出層次分明、菌香撲鼻的高級補湯。
- 去皮減脂更清甜：雖然烏雞油脂已較少，但若追求極致清爽的湯頭，可在煲湯前先去除雞皮。這樣熬出來的高湯更顯清澈，特別適合術後康復或減肥人士飲用。
- 加入少許紹興酒：在燉煮初期加入一小匙紹興酒，能進一步引發烏雞肉中的氨基酸轉化為旨味（Umami），令湯頭味道更飽滿深邃。
Temperature-Controlled Delivery
Efficient and Effortless
Cost-effective
Curated for Excellence
Direct Supply of Curated Hong Kong Ingredients | G2 Professional Supplier Guide
G2 rigorously selects premium Hong Kong ingredient manufacturers to achieve direct sales from the source. We streamline the traditional supply chain by eliminating intermediary markups, ensuring you receive quality-assured ingredients at the best value. Through live-streamed sessions, we provide a transparent procurement experience, serving as your trusted online partner for ingredient sourcing.
SF Hong Kong provides professional cold chain logistics with end-to-end temperature-controlled delivery.
G2 fully utilizes SF Hong Kong's professional cold chain delivery service. We provide temperature-controlled transportation for all fresh and chilled goods, ensuring that ingredients maintain consistent quality from warehouse departure until they reach your hands, perfectly preserving every ounce of freshness and nutritional value.
