Hop Hing Silver Cod Steak
Hop Hing Silver Cod Steak
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"Silver Cod" is known for its tender, delicate texture that is easy to eat, making it popular among the elderly, middle-aged, and young alike—and it’s quite simple to prepare!
Silver Cod is a type of fish, typically sold in portions weighing around 1 pound (approximately 454 grams).
Also known as White Cod or Silver Hake, it is a cold-water fish primarily found in the North Pacific region.
It features a silvery-white appearance and soft, flavorful flesh, rich in healthy protein and unsaturated fatty acids.
You can prepare Silver Cod using various cooking methods, such as pan-frying, grilling, steaming, or simmering in soups.
Its fine, tender texture makes it well-suited for dishes like fish steaks, fillets, fish soups, or fish cakes.

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