蟹黄灌湯小龍包(15粒)
蟹黄灌湯小龍包(15粒)
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- 精選濃郁蟹黃內餡： 嚴選飽滿蟹黃與優質豬肉按黃金比例混合。蟹黃的甘香與豬肉的鮮甜完美交織，每一口都能品嚐到來自海洋的濃郁旨味（Umami），色澤金黃誘人。
- 職人級灌湯工藝： 內餡中包裹著以老雞高湯熬製而成的精華湯凍。受熱後湯凍瞬間化為滾燙鮮美的湯汁，湯量豐盈，讓你體驗到「先吮湯、後吃肉」的正宗灌湯樂趣。
- 薄如蟬翼的麵皮： 採用高筋麵粉製作，麵皮薄而富有韌性，完美包裹飽滿的湯汁與內餡而不易破裂。頂部摺皺細緻，賣相精緻，還原茶樓現蒸般的職人質感。
- 15粒精緻家庭裝： 每袋 15 粒，分量適中。無需繁瑣包製過程，從雪櫃取出直接蒸煮即可，隨時在家享受如五星級上海菜館般的點心盛宴。
- 經典隔水蒸法（最強推薦）： 無需解凍，在蒸屜底部墊上烘焙紙或白菜葉。大火水滾後放上小籠包，蒸約 8-10 分鐘至頂部微微透明、包身飽滿即可。
- 吮湯三部曲： 輕輕將小籠包夾起放在湯匙上，在側面咬開一個小孔，慢慢吮吸裡面鮮甜燙口的蟹黃高湯，最後再連肉帶皮蘸上薑絲陳醋，享受極致層次感。
- 早茶/宵夜拼盤： 搭配一碗溫熱的豆漿或清茶，即成一份營養豐富且充滿儀式感的港式早茶，或深夜犒賞味蕾的輕奢宵夜。
- 靈魂陳醋薑絲： 蟹黃風味與鎮江陳醋、新鮮嫩薑絲是天生一對。醋的酸香能中和肉質的豐腴，而薑絲的辛口則能進一步激發蟹黃的鮮美並起到去膩暖胃的作用。
- 生煎小籠食法： 嘗試用平底鍋小火煎至底部金黃酥脆，撒上黑芝麻與蔥花。底部焦脆與頂部軟嫩的對比，加上內裡的流心蟹黃，口感豐富度瞬間提升。
Temperature-Controlled Delivery
Efficient and Effortless
Cost-effective
Curated for Excellence
Direct Supply of Curated Hong Kong Ingredients | G2 Professional Supplier Guide
G2 rigorously selects premium Hong Kong ingredient manufacturers to achieve direct sales from the source. We streamline the traditional supply chain by eliminating intermediary markups, ensuring you receive quality-assured ingredients at the best value. Through live-streamed sessions, we provide a transparent procurement experience, serving as your trusted online partner for ingredient sourcing.
SF Hong Kong provides professional cold chain logistics with end-to-end temperature-controlled delivery.
G2 fully utilizes SF Hong Kong's professional cold chain delivery service. We provide temperature-controlled transportation for all fresh and chilled goods, ensuring that ingredients maintain consistent quality from warehouse departure until they reach your hands, perfectly preserving every ounce of freshness and nutritional value.
