中國(生)鴨胸(約200克)
中國(生)鴨胸(約200克)
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- 精選優質鴨源：嚴選自中國現代化農場養殖的米鴨，取其運動量極少、肉質最肥厚的胸部位置。每一塊鴨胸都經過嚴格修整，保留了最精華的瘦肉與厚度適中的皮層。
- 肉質細嫩不乾澀：與一般的禽肉胸部不同，鴨胸擁有較長的肌肉纖維且富含血紅素，肉味濃郁且口感紮實。連皮烹調時，皮下脂肪會滲透肉質，令口感保持絲滑多汁，絕不乾硬。
- 高蛋白與營養兼備：鴨胸含有豐富的鐵質、維生素 B12 及高品質蛋白質。脂肪大部分分佈在皮層下，易於在烹調時逼出，是追求高營養、低碳水飲食者的理想肉類選擇。
- 靈活多變的料理食材：提供「生肉」狀態，無任何預先醃製，讓您可以根據個人喜好進行中式醃漬或西式香草調味。不論是厚切、薄片或切丁，均能完美呈現食材本味。
- 香煎鴨胸（強烈推薦）：在鴨皮表面用刀劃出十字花紋（不切到肉），撒上鹽及黑椒。冷鍋下肉，皮朝下以小火慢煎 8-10 分鐘，逼出鴨油直至皮層金黃香脆，翻面再煎 3 分鐘。這能做出外脆內嫩、粉紅色澤的星級西餐效果。
- 中式黑椒炒鴨片：將鴨胸切成薄片，以少許生抽、糖及生粉略醃，配合洋蔥及大量黑椒大火快炒。鴨胸的脂香能引發黑椒的辛辣感，非常下飯。
- 煙燻/滷水鴨胸：整塊放入滷汁中慢火浸煮，或在平底鍋內以砂糖、茶葉進行煙燻，能將鴨胸轉化為風味獨特的冷盤餐前小食。
- 低溫慢煎法：煎鴨胸切記不要大火，小火慢煎皮層能更徹底地釋放皮下脂肪，讓鴨皮達到像「薯片」般的酥脆感，同時避免瘦肉部分過熟變硬。
- 搭配果香醬汁：鴨肉與酸甜果味極為契合。推薦搭配「黑醋櫻桃醬」或「橙汁醬」，果酸能瞬間提升鴨肉的鮮甜感並有效解膩。
Temperature-Controlled Delivery
Efficient and Effortless
Cost-effective
Curated for Excellence
Direct Supply of Curated Hong Kong Ingredients | G2 Professional Supplier Guide
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SF Hong Kong provides professional cold chain logistics with end-to-end temperature-controlled delivery.
G2 fully utilizes SF Hong Kong's professional cold chain delivery service. We provide temperature-controlled transportation for all fresh and chilled goods, ensuring that ingredients maintain consistent quality from warehouse departure until they reach your hands, perfectly preserving every ounce of freshness and nutritional value.
