中國(煙)鴨胸(約200克)
中國(煙)鴨胸(約200克)
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- 嚴選優質鴨胸部位：精選肉質肥厚、纖維細嫩的中國米鴨胸肉。保留厚度適中的皮層，確保煙燻後依然能維持絕佳的保水度，口感軟腍且不帶腥羶。
- 傳統木材煙燻工藝：採用專業煙燻技術，將獨特的木髓香氣與鴨肉的油脂香完美揉合。色澤呈現誘人的深金紅褐色，風味層次分明，入口帶有淡淡的焦糖與煙燻香氣，餘韻悠長。
- 鹹鮮適中、肉質紮實：經過低溫熟化與精密調味，肉質紮實且帶有彈性。鹹鮮味恰到好處，既能直接冷食展現細緻感，亦能熱食引發澎湃脂香。
- 極速料理恩物：產品已預先熟化及煙燻處理，大大簡化烹飪步驟。無論是作為早餐、沙律配料或餐前冷盤，只需簡單切片或加熱即可上碟，是現代繁忙家庭的常備食材。
- 煙燻鴨胸沙律（強烈推薦）：無需加熱，直接將煙鴨胸切成薄片，鋪在新鮮羅馬生菜與火箭菜上，淋上黑醋汁。鴨胸的煙燻味能提昇蔬菜的清甜，是一道健康又高級的輕食。
- 香煎煙鴨胸：將鴨胸皮朝下放入平底鍋，無需下油，以中小火煎至皮層金黃焦香。熱力會令皮下脂肪融化，令肉質更顯軟滑惹味，香氣四溢。
- 煙鴨胸炒意粉/炒飯：將煙鴨胸切丁，配合蒜片及辣椒大火快炒意粉或白飯。鴨胸釋出的煙燻油脂能包裹每根意粉，味道濃郁層次感豐富。
- 搭配黃芥末或酸辣醬：煙燻風味與微辣的「法式芥末醬」或「甜辣醬」極為契合，能瞬間提升肉味的鮮甜，並中和皮層的油脂感。
- 厚薄切法講究：冷食建議切成 2-3mm 的超薄片，口感最為細緻；熱食則建議切成 0.5cm 的厚片，最能享受大啖肉的豐腴脂香。
Temperature-Controlled Delivery
Efficient and Effortless
Cost-effective
Curated for Excellence
Direct Supply of Curated Hong Kong Ingredients | G2 Professional Supplier Guide
G2 rigorously selects premium Hong Kong ingredient manufacturers to achieve direct sales from the source. We streamline the traditional supply chain by eliminating intermediary markups, ensuring you receive quality-assured ingredients at the best value. Through live-streamed sessions, we provide a transparent procurement experience, serving as your trusted online partner for ingredient sourcing.
SF Hong Kong provides professional cold chain logistics with end-to-end temperature-controlled delivery.
G2 fully utilizes SF Hong Kong's professional cold chain delivery service. We provide temperature-controlled transportation for all fresh and chilled goods, ensuring that ingredients maintain consistent quality from warehouse departure until they reach your hands, perfectly preserving every ounce of freshness and nutritional value.
