炭燒雞肉串(熟@10條)
炭燒雞肉串(熟@10條)
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- 正宗炭火燒製： 每一串雞肉都經過真實炭火慢烤，讓迷人的煙燻香氣滲透進肉質纖維。這份獨特的「炭火魂」能瞬間勾起味蕾，完美還原日式居酒屋現場現烤的風味。
- 特製醬汁入味： 塗上秘製日式燒鳥醬汁（Tare），醬油的醇厚與砂糖的微甜在火候催化下，於雞肉表面形成一層誘人的焦糖化光澤，味道鹹甜適中，回味無窮。
- 鮮嫩不乾柴肉質： 嚴選優質雞肉塊，肉質紮實且富有彈性。即便經過二次加熱，依然能保持肉汁充盈，每一口都能品嚐到雞肉的鮮甜與軟嫩質感。
- 已熟化即食設計： 產品已預先烤熟並急速鎖鮮，省去處理生肉與長時間燒烤的繁瑣。一袋 10 條分享裝，是深夜小酌、家庭派對或應對突如其來食慾的最佳拍檔。
- 氣炸/焗爐加熱（強烈推薦）： 無需解凍，放入氣炸鍋以 180°C 加熱約 6-8 分鐘。高溫能讓表面的醬汁再次沸騰、雞肉邊緣微焦，炭香味會更加濃郁噴發。
- 微波爐快手食法： 只需加熱 2-3 分鐘即可享用。適合忙碌的上班族作為下午茶點心，或是在深夜想快速享受一份「燒鳥」料理的時刻。
- 日式串燒丼飯： 將加熱後的雞肉串拆下鋪在珍珠米飯上，淋上少許剩餘醬汁，配上一隻溫泉蛋。雞肉的炭香與蛋液的滑順交織，就是一碗完美的日式雞肉丼。
- 七味粉與柚子胡椒： 享用時撒上少許日本七味粉，微辣的香氣能提昇肉感；或點綴少許柚子胡椒，清爽的辛口能平衡醬汁的甜味，讓層次感瞬間翻倍。
- 焦香大蔥組合： 試著將雞肉串與另行煎香的大蔥段一同食用。蔥白的清甜與雞肉的炭香是日式燒鳥（Negima）的黃金搭檔，味道更加地道。
Temperature-Controlled Delivery
Efficient and Effortless
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Curated for Excellence
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SF Hong Kong provides professional cold chain logistics with end-to-end temperature-controlled delivery.
G2 fully utilizes SF Hong Kong's professional cold chain delivery service. We provide temperature-controlled transportation for all fresh and chilled goods, ensuring that ingredients maintain consistent quality from warehouse departure until they reach your hands, perfectly preserving every ounce of freshness and nutritional value.
