中國急凍鴨脾(2隻裝)
中國急凍鴨脾(2隻裝)
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- 嚴選優質米鴨部位：精選中國優質農場米鴨中最具肉感的脾部。此部位運動量適中，筋肉比例完美，肉質比鴨胸更為滋潤軟腍，是鴨肉中口感最豐富、最受大歡迎的部位。
- 皮薄肉嫩、脂香清爽：鴨脾保留了適度的皮下脂肪，烹調後油脂會滲透進肉質纖維中，令口感維持極佳的濕潤度。肉質紮實有彈性，且無一般急凍鴨肉的腥羶味，呈現天然鮮甜。
- 營養豐富滋陰潤燥：鴨肉含有豐富的鐵質、維生素 B 群及不飽和脂肪酸，具有中醫所說的「滋陰補血、清熱健脾」功效，是適合四季食用的健康優質蛋白質來源。
- 2 隻裝方便規格：採用兩隻裝貼心設計，份量剛剛好，適合小家庭聚餐。專業急凍鎖鮮技術，確保鴨脾在烹飪時仍能保持最佳色澤與飽滿度。
- 港式滷水鴨脾（強烈推薦）：將鴨脾跑活水後，放入滷汁（生抽、老抽、冰糖、八角、桂皮）中慢火浸煮約 25-30 分鐘。滷好的鴨脾皮滑肉嫩，肉質吸飽滷水精華，是送飯或佐酒的星級首選。
- 西式香草封煎鴨脾：在鴨皮上劃開淺口，撒上海鹽與黑椒，以中小火先煎皮的一面逼出鴨油。待皮層金黃香脆後翻面煎熟，口感媲美西餐廳的法式油封鴨。
- 陳皮檸檬燉鴨脾湯：與老陳皮、鮮檸檬或冬瓜一同熬煮。鴨脾能熬出清甜不油膩的湯頭，具有極佳的清熱潤燥效果，味道清新雋永。
- 針刺入味法：烹調前可用針或叉在鴨脾肉厚處輕刺數下。這不但能縮短烹調時間確保內部熟透，更能讓滷水或調味更易深入骨髓，令味道更均勻。
- 搭配酸甜果醬：鴨肉與酸甜味是絕配。享用煎烤鴨脾時，推薦沾點「蘇梅醬」或「紅莓醬」，果酸能瞬間中和鴨肉的油脂，令肉鮮味更加突顯。
Temperature-Controlled Delivery
Efficient and Effortless
Cost-effective
Curated for Excellence
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SF Hong Kong provides professional cold chain logistics with end-to-end temperature-controlled delivery.
G2 fully utilizes SF Hong Kong's professional cold chain delivery service. We provide temperature-controlled transportation for all fresh and chilled goods, ensuring that ingredients maintain consistent quality from warehouse departure until they reach your hands, perfectly preserving every ounce of freshness and nutritional value.
