中國一口羊粒(約200克)
中國一口羊粒(約200克)
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- 優選中國天然羊源：嚴選自中國優質牧場，選用生長週期適中的健康羊隻。肉質色澤紅潤，具有天然的肉香味，且符合嚴格的食品安全監控，確保食材新鮮衛生。
- 黃金一口大小規格：由專業職人預先切割成完美的一口大小（Cube cut），保留了肉塊的厚實嚼勁，同時大大縮短烹調時間。開袋即煮，無需費力切洗，是忙碌都市人的料理恩物。
- 肉質細嫩無腥羶：精選肉質較為軟腍的部位，肥瘦比例適中。烹調後，肉塊表面焦香，內裡則保持粉嫩多汁，口感彈牙且帶有淡淡的清香，絕無一般羊肉的強烈羶味。
- 高蛋白滋補首選：羊肉含有豐富的蛋白質及鐵質，具有暖身補血、溫中健脾的功效。一口粒設計方便控制份量，既能提供醇厚的肉味，又適合各種創意烹調方式。
- 孜然風一口羊（強烈推薦）：燒熱平底鍋，將羊粒煎至四面金黃，加入大量孜然粉、辣椒粉及少許鹽爆炒。羊肉的天然油脂能激發孜然的辛香，完美還原經典的路邊燒烤風味。
- 氣炸蒜香羊粒：將羊粒拌入少許油、蒜粉及黑椒，放入氣炸鍋以 190°C 氣炸約 10-12 分鐘。油脂在氣炸過程中被逼出，口感外酥內軟，是非常受歡迎的家庭小食。
- 紅酒洋蔥燉羊粒：將羊粒略煎後，與洋蔥、紅酒及香草一同慢火燉煮。一口粒規格能快速吸飽醬汁精華，令每一粒肉都入味至極，口感豐富。
- 搭配薄荷或檸檬汁：羊肉與清新口味非常契合。享用時噴上少許新鮮檸檬汁或點綴薄荷葉，能有效提升肉質的鮮甜感，並讓整體味道更加清爽不油膩。
- 高溫快速封煎：烹調時建議先用大火快速將表面煎至微焦，這能有效鎖住內裡的肉汁，確保一口咬下時感受到澎湃的肉汁與彈性。
Temperature-Controlled Delivery
Efficient and Effortless
Cost-effective
Curated for Excellence
Direct Supply of Curated Hong Kong Ingredients | G2 Professional Supplier Guide
G2 rigorously selects premium Hong Kong ingredient manufacturers to achieve direct sales from the source. We streamline the traditional supply chain by eliminating intermediary markups, ensuring you receive quality-assured ingredients at the best value. Through live-streamed sessions, we provide a transparent procurement experience, serving as your trusted online partner for ingredient sourcing.
SF Hong Kong provides professional cold chain logistics with end-to-end temperature-controlled delivery.
G2 fully utilizes SF Hong Kong's professional cold chain delivery service. We provide temperature-controlled transportation for all fresh and chilled goods, ensuring that ingredients maintain consistent quality from warehouse departure until they reach your hands, perfectly preserving every ounce of freshness and nutritional value.
