西班牙天然無激素梅肉扒(約400克)
西班牙天然無激素梅肉扒(約400克)
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- 西班牙農場直供：嚴選來自西班牙優質牧場的豬隻，遵循歐盟最高級別的食安標準。生長過程嚴格執行 100% 無添加生長激素、無抗生素，讓您在追求美味的同時，享受健康無負擔的天然食材。
- 極致梅頭部位：取自豬隻肩胛部位，此處筋肉與油脂交織，形成如大理石般的精緻紋理。梅肉扒比例均勻，口感比大里肌更腍滑，比五花肉更清爽，是公認肉質最軟嫩、最具彈性的部位。
- 天然穀飼風味：豬隻以天然穀物及豆類餵飼，使肉質不帶任何腥羶味，反而蘊含淡淡的鮮甜感。扒類厚切規格能有效鎖住核心肉汁，加熱後肉香醇厚，口感紮實而不乾澀。
- 專業切割監控：採用現代化加工及低溫鎖鮮技術，確保每一塊梅肉扒的厚度與新鮮度均達標。無需過多加工，簡單烹調即可還原頂級餐廳級數的滋味。
- 香草生煎（強烈推薦）：抹乾豬扒表面水分，撒上少許海鹽及黑椒。燒熱平底鍋，以中大火每面煎約 3-4 分鐘至金黃色。最後加入一塊牛油與迷迭香淋在肉面上，肉質最為惹味滑溜。
- 蜜汁焗豬扒：先將梅肉扒兩面煎香，塗上蜜糖及生抽調配的醬汁，放入焗爐以 180°C 烤焗 10 分鐘。梅肉的油脂與蜜糖融合，形成迷人的焦糖外層，內裡依然軟腍。
- 日式厚切咖哩：將梅肉扒切塊後略煎，再放入咖哩中慢煮。由於部位本身帶筋膜油脂，即使長時間加熱仍能保持濕潤質感，口感層次豐富。
- 靜置鎖汁法：煎好豬扒後，先放在溫熱的碟上靜置（Resting） 3-5 分鐘。這樣能讓受熱流動的肉汁重新回流到肉質纖維中，切開時才不會流失精華，口感更澎湃多汁。
- 搭配芥末籽醬：搭配「法式芥末籽醬 (Whole Grain Mustard)」能提升豬肉的層次感，微酸的籽粒能平衡油脂香氣，瞬間昇華整體的味覺體驗。
Temperature-Controlled Delivery
Efficient and Effortless
Cost-effective
Curated for Excellence
Direct Supply of Curated Hong Kong Ingredients | G2 Professional Supplier Guide
G2 rigorously selects premium Hong Kong ingredient manufacturers to achieve direct sales from the source. We streamline the traditional supply chain by eliminating intermediary markups, ensuring you receive quality-assured ingredients at the best value. Through live-streamed sessions, we provide a transparent procurement experience, serving as your trusted online partner for ingredient sourcing.
SF Hong Kong provides professional cold chain logistics with end-to-end temperature-controlled delivery.
G2 fully utilizes SF Hong Kong's professional cold chain delivery service. We provide temperature-controlled transportation for all fresh and chilled goods, ensuring that ingredients maintain consistent quality from warehouse departure until they reach your hands, perfectly preserving every ounce of freshness and nutritional value.
