紐西蘭羊肩肉火鍋片(約200克)
紐西蘭羊肩肉火鍋片(約200克)
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- 紐西蘭高山草飼：源自紐西蘭純淨牧場，羊隻在無污染的環境下全天然草飼成長。嚴格執行無添加激素及抗生素，確保肉質安全健康，帶有草飼羊隻特有的自然清香。
- 精選羊肩黃金部位：取自活動量適中的肩胛部位，肉質比羊腿更為細嫩，且帶有細緻的筋膜與油脂。這使得羊肩肉片在涮煮後能保持極佳的彈性與濕潤度，口感層次豐富，不乾不澀。
- 肉香濃郁無羶味：高品質的紐西蘭羊肉以「肉味濃、羶味淡」聞名。羊肩肉片油脂分佈均勻，加熱後脂香溢出，呈現出純粹的旨味（Umami），即使是不常吃羊的朋友也能輕鬆接受。
- 火鍋專用薄切規格：採用專業低溫薄切工藝，每片厚度適中。薄片設計能在沸水中迅速熟透並鎖住肉汁，同時完美吸附火鍋湯底的精華，是火鍋聚會的必備星級食材。
- 極速火鍋 / 涮涮鍋（強烈推薦）：待湯底滾起後，放入羊肩肉片輕涮約 10-15 秒，見肉色轉為粉白即可享用。搭配沙茶醬、腐乳醬或简单的蔥花醬油，最能襯托出羊肉的鮮美。
- 惹味孜然快炒：將肉片解凍抹乾，配以大量洋蔥、大蔥及孜然粉大火快炒。羊肩肉的油脂能激發孜然的辛香，是一道極具異域風情的快手家常菜。
- 日式成吉思汗烤肉：在平底鍋或烤盤上快速煎熟肉片，配以芽菜及特製燒肉汁，在家也能享受道地的北海道燒羊肉風味。
- 搭配當歸生薑湯底：羊肉性溫，與當歸、生薑湯底極為合拍，不僅能進一步去除微量羶味，更能達到溫中補血、暖身驅寒的食療效果。
- 薄荷與酸度解膩：享用時若配上少許薄荷醬或沾點「大根蓉橙醋」，能有效平衡羊肉的油脂感，令口感更覺清爽，讓人忍不住一吃再吃。
Temperature-Controlled Delivery
Efficient and Effortless
Cost-effective
Curated for Excellence
Direct Supply of Curated Hong Kong Ingredients | G2 Professional Supplier Guide
G2 rigorously selects premium Hong Kong ingredient manufacturers to achieve direct sales from the source. We streamline the traditional supply chain by eliminating intermediary markups, ensuring you receive quality-assured ingredients at the best value. Through live-streamed sessions, we provide a transparent procurement experience, serving as your trusted online partner for ingredient sourcing.
SF Hong Kong provides professional cold chain logistics with end-to-end temperature-controlled delivery.
G2 fully utilizes SF Hong Kong's professional cold chain delivery service. We provide temperature-controlled transportation for all fresh and chilled goods, ensuring that ingredients maintain consistent quality from warehouse departure until they reach your hands, perfectly preserving every ounce of freshness and nutritional value.
