德國無激素豬手粒(約400克)
德國無激素豬手粒(約400克)
Available in stock (100)
Couldn't load pickup availability
- 德國優質無激素保證：嚴選來自德國的高標準農場，豬隻於自然環境下成長，確保100% 無添加生長激素及抗生素。遵循德國嚴謹的食品加工程序，讓您品嚐到最純淨、健康的天然豬肉風味。
- 富含天然膠原蛋白：豬手部位擁有厚實的皮層、豐富的筋膜與緊緻的肌肉。經過烹調後，皮層會轉化為爽滑Q彈的膠質，肉質飽滿帶嚼勁，是補充膠原蛋白與滋補強身的理想食材。
- 專業切割，一口一件：職人預先將整隻豬手裁切成均勻的粒狀規格，省卻處理大塊骨頭的煩惱。小塊設計令受熱更均勻，更易入味，大大縮短烹飪時間，適合各種家常快手料理。
- 肉香醇厚無腥味：德國豬隻以天然穀物餵飼，肉質色澤紅潤，肉香鮮美。無論是中式燉煮或是西式慢熬，皆能釋放出濃郁的旨味（Umami），完全無腥羶味。
- 南乳/柱侯燜豬手粒（強烈推薦）：將豬手粒跑活水後，與南乳醬或柱侯醬、薑片、冰糖一同慢火炆煮約 1 小時。豬手粒吸飽醬汁後皮腍肉滑，濃稠的汁液拌飯一流，是港式家常菜的經典之作。
- 德國酸菜燉豬手粒：參考道地德國風味，將豬手粒與酸菜（Sauerkraut）、杜松子及洋蔥一同慢煮。酸菜的酸爽能完美中和豬手的脂香，口感豐富且開胃。
- 冬菇花生燉豬手湯：與花生、眉豆及冬菇同煲 1.5 至 2 小時。豬手粒能熬出濃郁黏稠的湯頭，骨髓與膠質精華盡在湯中，既滋潤又鮮甜。
- 白酒/紹興酒去膩：在炆煮過程中加入少許紹興酒或白葡萄酒，不但能進一步去除肉類雜質，更能提昇油脂的香氣，令肉質更顯鮮甜。
- 低溫慢速解凍：建議烹調前一天將豬手粒移至 0-4°C 冰箱解凍，能最大程度保留肉汁與皮層的彈性，確保烹調後的成品口感最為理想。
Temperature-Controlled Delivery
Efficient and Effortless
Cost-effective
Curated for Excellence
Direct Supply of Curated Hong Kong Ingredients | G2 Professional Supplier Guide
G2 rigorously selects premium Hong Kong ingredient manufacturers to achieve direct sales from the source. We streamline the traditional supply chain by eliminating intermediary markups, ensuring you receive quality-assured ingredients at the best value. Through live-streamed sessions, we provide a transparent procurement experience, serving as your trusted online partner for ingredient sourcing.
SF Hong Kong provides professional cold chain logistics with end-to-end temperature-controlled delivery.
G2 fully utilizes SF Hong Kong's professional cold chain delivery service. We provide temperature-controlled transportation for all fresh and chilled goods, ensuring that ingredients maintain consistent quality from warehouse departure until they reach your hands, perfectly preserving every ounce of freshness and nutritional value.
