巴西豬耳磅裝(約1磅)
巴西豬耳磅裝(約1磅)
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- 嚴選巴西優質豬源：產自巴西天然牧場，豬隻於優良環境下成長。肉質潔淨、無腥羶味，並符合國際衛生及出口標準，確保食材新鮮衛生，讓您食得安心。
- 獨特的雙重口感：豬耳由層次分明的豬皮與中間的白色軟骨組成。外層皮質富含膠原蛋白，口感軟糯滑溜；中心軟骨部分則爽脆帶勁，每一口都帶來層次豐富的咀嚼樂趣。
- 低脂高蛋白質之選：豬耳主要由軟骨及皮膚組成，脂肪含量相對較低，卻含有豐富的蛋白質與骨膠原，是追求健康與美味兼備的特色食材。
- 家庭磅裝量足實惠：以「磅裝」大容量提供，份量充裕，最適合家庭聚會或預先製作成常備冷盤小食。完整豬耳形態保留了最原始的膠質結構，方便靈活切割。
- 經典滷水豬耳（強烈推薦）：先將豬耳跑活水並清理乾淨，放入由八角、桂皮、生抽及冰糖調製的滷汁中，慢火浸煮約 45-60 分鐘。放涼後切成薄片，肉質軟腍入味，軟骨脆口，是極受歡迎的餐前冷盤。
- 麻辣/涼拌豬耳絲：將煮熟的豬耳切成細絲，拌入陳醋、蒜泥、辣椒油及少許糖。酸辣開胃的醬汁能瞬間提昇豬耳的爽鮮度，是一道絕佳的夏日消暑小菜。
- 惹味辣炒豬耳：將滷好的豬耳切片，配合青椒、大蒜及乾辣椒大火快炒。油脂與醬香味交織，口感焦香爽脆，非常適合下酒。
- 去腥跑活水：烹調前建議將豬耳放入冷水中，加入薑片、蔥段及少許紹興酒，以小火加熱至微滾。這能徹底去除雜質與異味，令後續的滷製過程味道更清純。
- 冷藏切片法：滷好後的豬耳建議先放入冰箱冷藏 2-3 小時，待膠質凝固後再切片。這樣切出來的豬耳片薄厚均勻、不易散開，賣相與口感更佳。
Temperature-Controlled Delivery
Efficient and Effortless
Cost-effective
Curated for Excellence
Direct Supply of Curated Hong Kong Ingredients | G2 Professional Supplier Guide
G2 rigorously selects premium Hong Kong ingredient manufacturers to achieve direct sales from the source. We streamline the traditional supply chain by eliminating intermediary markups, ensuring you receive quality-assured ingredients at the best value. Through live-streamed sessions, we provide a transparent procurement experience, serving as your trusted online partner for ingredient sourcing.
SF Hong Kong provides professional cold chain logistics with end-to-end temperature-controlled delivery.
G2 fully utilizes SF Hong Kong's professional cold chain delivery service. We provide temperature-controlled transportation for all fresh and chilled goods, ensuring that ingredients maintain consistent quality from warehouse departure until they reach your hands, perfectly preserving every ounce of freshness and nutritional value.
