巴西椒鹽豬扒(1磅約6-8件)
巴西椒鹽豬扒(1磅約6-8件)
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- 嚴選巴西優質豬扒： 來自全球著名產地巴西，挑選肉質緊致、肥瘦比例均勻的優質部位。豬扒經過專業處理，質地紮實且富有彈性，烹調後能保持極佳的肉感，每一口都充滿肉汁精華。
- 秘製椒鹽醃漬配方： 由職人調配黃金比例的胡椒、海鹽及多種辛香料進行深度醃製。椒鹽的香氣完全滲透進肉質纖維，鹹鮮中帶微辛，不僅能去除肉腥，更激發出豬肉本身的鮮甜，層次感極其分明。
- 厚度適中、極速上菜： 每件豬扒切割厚度均一，確保受熱迅速且均勻。薄燒設計讓熱力能在幾分鐘內穿透，鎖住內裡水份，避免久煮導致乾硬，實現「外焦內嫩」的巔峰口感。
- 預先醃製、省時神器： 已經過長時間醃製，無需再為調味煩惱。解凍後拆封即可下鍋，無論是忙碌的平日晚餐，還是作為帶飯便當的配菜，都是兼具效率與美味的完美選擇。
- 經典生鐵鍋煎豬扒（強烈推薦）： 使用平底鍋大火快煎，將兩面煎至金黃微焦。椒鹽受熱後的鹹香氣息瞬間噴發，表皮帶點微脆，內裡保持軟嫩，是一道無敵的「白飯殺手」。
- 氣炸酥脆豬扒： 無需額外用油，放入氣炸鍋以 180°C 加熱約 10-12 分鐘（中途翻面）。高溫能逼出多餘油脂，做出像油炸般酥脆但更清爽健康的質感，口感層次更突出。
- 椒鹽豬扒丁/三文治： 將煎好的豬扒切成方塊，拌入炒飯；或整塊夾入塗有牛油的餐包中。惹味的椒鹽香與澱粉質是絕配，是極受歡迎的港式茶餐廳食法。
- 大蒜辣椒爆香法： 豬扒煎熟出鍋前，加入大量碎蒜末及新鮮紅椒圈同炒。蒜香與辣椒的爽辣能將椒鹽風味提昇至大排檔水準，鑊氣十足，惹味至極。
- 噴少許紹興酒： 煎製最後階段沿鍋邊噴入少許紹興酒。酒香能瞬間帶動椒鹽的香氣昇華，並讓豬扒表面多了一份誘人的晶瑩光澤。
Temperature-Controlled Delivery
Efficient and Effortless
Cost-effective
Curated for Excellence
Direct Supply of Curated Hong Kong Ingredients | G2 Professional Supplier Guide
G2 rigorously selects premium Hong Kong ingredient manufacturers to achieve direct sales from the source. We streamline the traditional supply chain by eliminating intermediary markups, ensuring you receive quality-assured ingredients at the best value. Through live-streamed sessions, we provide a transparent procurement experience, serving as your trusted online partner for ingredient sourcing.
SF Hong Kong provides professional cold chain logistics with end-to-end temperature-controlled delivery.
G2 fully utilizes SF Hong Kong's professional cold chain delivery service. We provide temperature-controlled transportation for all fresh and chilled goods, ensuring that ingredients maintain consistent quality from warehouse departure until they reach your hands, perfectly preserving every ounce of freshness and nutritional value.
