台灣芋圓(約100克)
台灣芋圓(約100克)
Available in stock (100)
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- 嚴選台灣優質芋頭： 採用台灣著名品種「檳榔心芋」製作，芋香格外濃郁、質地粉糯。每一顆都飽含天然芋頭成份，而非單純的人工香精，入口即可感受到淡淡的天然甜味與芋頭細微的纖維感。
- 極致Q彈「嚼勁」： 遵循傳統工藝比例揉製而成，口感紮實且富有彈性（QQ口感）。煮熟後外表晶瑩剔透，內裡軟糯帶勁，咀嚼間散發出濃郁的澱粉香氣，讓「控圓族」欲罷不能。
- 純天然無添加： 堅持保留食材原色原味，不添加人工色素及防腐劑。淡淡的芋紫色代表了最純粹的自然來源，讓家中小朋友或長輩都能安心享用這份無負擔的甜點。
- 方便烹調、層次豐富： 產品經過急速冷凍處理，完整封存Q彈度。無需解凍，直接入鍋煮至浮起即可，是家庭常備的萬能甜點配料，隨時隨地開啟台灣下午茶時光。
- 台式古早味綜合冰（強烈推薦）： 將煮好的芋圓搭配仙草、紅豆、綠豆或大紅豆，淋上煉奶及碎冰。芋圓的Q彈與配料的軟爛形成鮮明對比，是消暑的首選。
- 暖心熱食薑汁芋圓： 在寒冷的冬日，將芋圓放入熱騰騰的黑糖薑湯或紅豆沙中。熱食的芋圓口感更為軟糯，配合薑湯的辛辣與黑糖的甘甜，溫潤補氣。
- 新派鮮奶茶配料： 煮好過冰水後的芋圓，加入冰鎮鮮奶茶或厚椰奶中。比起珍珠（黑粉圓），芋圓多了一份優雅的芋頭清香，質感更顯高級。
- 冰火兩重天法： 芋圓煮熟後立即投入冰水中浸泡 30 秒，這道「過冷河」工序能讓表皮瞬間收縮，口感會變得更加彈牙不黏牙，外層更加滑溜。
- 點綴桂花蜜： 在盛好的芋圓中淋上一小勺桂花蜜。桂花的清幽香氣能激發出芋頭深層的甜感，讓這道平民小食散發出優雅的文青氣息。
Temperature-Controlled Delivery
Efficient and Effortless
Cost-effective
Curated for Excellence
Direct Supply of Curated Hong Kong Ingredients | G2 Professional Supplier Guide
G2 rigorously selects premium Hong Kong ingredient manufacturers to achieve direct sales from the source. We streamline the traditional supply chain by eliminating intermediary markups, ensuring you receive quality-assured ingredients at the best value. Through live-streamed sessions, we provide a transparent procurement experience, serving as your trusted online partner for ingredient sourcing.
SF Hong Kong provides professional cold chain logistics with end-to-end temperature-controlled delivery.
G2 fully utilizes SF Hong Kong's professional cold chain delivery service. We provide temperature-controlled transportation for all fresh and chilled goods, ensuring that ingredients maintain consistent quality from warehouse departure until they reach your hands, perfectly preserving every ounce of freshness and nutritional value.
