招牌正宗金湯酸菜魚(2-3人份量)(內含無骨厚切黑魚片250g)
招牌正宗金湯酸菜魚(2-3人份量)(內含無骨厚切黑魚片250g)
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- 靈魂黃金酸辣湯頭： 秘製金湯底色澤金黃誘人，融合了陳年酸菜的酸爽、泡椒的辛辣以及老雞高湯的醇厚。湯底酸、辣、鮮、香四味平衡，層次分明，入口先酸後鮮，隨之而來是微微的麻辣感，讓人欲罷不能。
- 優質無骨厚切黑魚片： 內含 250g 嚴選黑魚片（生魚），肉質雪白緊緻。專業去骨處理，每一片均為厚切，確保烹煮後依然保持Q彈滑嫩，不鬆散且不帶腥味，大口吃魚無後顧之憂。
- 正宗老壇酸菜配料： 搭配古法醃製的老壇酸菜，口感爽脆鮮香。酸菜的酵香與魚片的鮮味在金湯中交織昇華，完美還原四川正宗「酸菜魚」的風味精髓。
- 2-3人份量、份量十足： 專為小家庭或朋友聚餐設計，份量誠意十足。只需簡單加熱及放入魚片，5-10 分鐘即可端上一鍋熱騰騰的星級名菜，是忙碌都市人的宴客神器。
- 黃金五分鐘快煮法： 先將金湯底及酸菜配料倒入鍋中煮沸，再將解凍後的黑魚片逐片放入。魚片變色即熟（約 1-2 分鐘），此時口感最為滑溜。切記不可久煮，以保持魚肉的鮮嫩。
- 酸菜魚火鍋底： 享用完魚片後，濃郁的金湯可作為火鍋湯底。加入肥牛、腐竹、金菇或烏冬，讓每一種食材都吸飽酸辣精華，美味程度不亞於專業火鍋店。
- 拌飯神器： 金湯底鮮美無比，淋在白飯上能讓你瞬間連掃兩碗，是公認的「米飯殺手」。
- 潑油提香法： 裝盤後，在魚片表面撒上乾辣椒、花椒及鮮蔥花。將一小勺油燒至冒煙後潑下，瞬間激發的椒香與蔥香能讓整道菜的氣味層次提升到另一個境界。
- 加配脆口配料： 推薦額外加入萵筍片或寬粉。萵筍的清脆與寬粉的軟糯吸汁，能豐富整體口感，令這鍋金湯酸菜魚更顯奢華豐富。
Temperature-Controlled Delivery
Efficient and Effortless
Cost-effective
Curated for Excellence
Direct Supply of Curated Hong Kong Ingredients | G2 Professional Supplier Guide
G2 rigorously selects premium Hong Kong ingredient manufacturers to achieve direct sales from the source. We streamline the traditional supply chain by eliminating intermediary markups, ensuring you receive quality-assured ingredients at the best value. Through live-streamed sessions, we provide a transparent procurement experience, serving as your trusted online partner for ingredient sourcing.
SF Hong Kong provides professional cold chain logistics with end-to-end temperature-controlled delivery.
G2 fully utilizes SF Hong Kong's professional cold chain delivery service. We provide temperature-controlled transportation for all fresh and chilled goods, ensuring that ingredients maintain consistent quality from warehouse departure until they reach your hands, perfectly preserving every ounce of freshness and nutritional value.
